Rabbit Cutlets

10 ingredients
6 steps

Ingredients

  • 4 back legs, boned and 4 tenderloins from 2 young rabbits
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. flour
  • 1/4 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 c. heavy cream
  • 1 c. fine breadcrumbs
  • about 6 Tbsp. butter
  • 2 cloves garlic, peeled

Directions

  1. 1
    Dress and clean bird carefully.
  2. 2
    Place the turkey in a baking pan, add water, salt and pepper.
  3. 3
    Bird can be stuffed with your favorite stuffing if desired.
  4. 4
    Bake in medium hot oven, allowing about 20 minutes for each pound of weight.
  5. 5
    Baste the turkey with butter frequently, because wild birds are usually more lean than domestic fowl.
  6. 6
    Thicken the liquid into a gravy before serving.

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