Rabbit In Bag

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, salt and pepper in a small size (10 x 16-inch) Brown-in-Bag.
3. 3
   Add rabbit pieces and shake gently to coat.
4. 4
   Spread out rabbit quarters in bottom of bag.
5. 5
   Add onion, celery and butter.
6. 6
   Combine wine and Kitchen Bouquet; add to bag.
7. 7
   Secure bag with twist-tie and make several 1/2-inch slits in bag.
8. 8
   Cook 1 hour or until tender.
9. 9
   Spoon the sauce over the rabbit in serving dish.