Rabbit Salad

10 ingredients
2 steps

Ingredients

  • leftover rabbit meat
  • 1/4 c. chopped sweet pickles
  • 1/2 c. chopped celery
  • 1 Tbsp. chopped onion
  • 1/2 c. cooked potatoes, diced
  • 1/2 tsp. salt
  • 1 Tbsp. sweet pickle juice
  • 1/2 Tbsp. lemon juice
  • 1/4 c. mayonnaise
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cut up the rabbit meat into small pieces.
  2. 2
    Mix all ingredients thoroughly and chill about 1 hour in the refrigerator.

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