Rabbit Salad
10 ingredients
2 steps
Ingredients
- leftover rabbit meat
- 1/4 c. chopped sweet pickles
- 1/2 c. chopped celery
- 1 Tbsp. chopped onion
- 1/2 c. cooked potatoes, diced
- 1/2 tsp. salt
- 1 Tbsp. sweet pickle juice
- 1/2 Tbsp. lemon juice
- 1/4 c. mayonnaise
- 1/2 tsp. garlic powder
Directions
-
1Cut up the rabbit meat into small pieces.
-
2Mix all ingredients thoroughly and chill about 1 hour in the refrigerator.
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