Rabbit Stefado

Directions

1. 1
   Brown the meat in olive oil in a Dutch oven.
2. 2
   Arrange onions over the meat.
3. 3
   Mix tomato paste and wine and pour over onions and meat.
4. 4
   Add bay leaves and seasonings.
5. 5
   Cover and simmer 2 1/2 hours until meat is tender and liquid is reduced.
6. 6
   Add water if needed to keep contents from scorching.
7. 7
   Serve over rice or noodles.