Rabbit Stew

Name: Rabbit Stew
Ingredients: 5 rabbits; 2 c. oil; 2 c. flour; 2 cans tomatoes; 7 onions; 1 Tbsp. salt; 1/4 tsp. m.s.g.; 2 Tbsp. sugar; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 1/4 tsp. garlic powder; 3 oz. Taylor Golden Sherry

12 ingredients

6 steps

Ingredients

5 rabbits
2 c. oil
2 c. flour
2 cans tomatoes
7 onions
1 Tbsp. salt
1/4 tsp. m.s.g.
2 Tbsp. sugar
1/4 tsp. black pepper
1/8 tsp. red pepper
1/4 tsp. garlic powder
3 oz. Taylor Golden Sherry

Directions

1

Brown rabbit and remove from oil.
2

Make dark roux of flour and oil.
3

Add chopped onions and cook until clear, then add other ingredients and rabbits.
4

Cover with water and cook slowly (3 to 5 hours), stirring occasionally, until meat is very tender and gravy is thick.
5

Season to taste while cooking.
6

Serve with rice.