Rabbit Stew

7 ingredients
1 steps

Ingredients

  • 1 rabbit cut up (2.5-3.5lbs)
  • 3-4 medium-large onions
  • one bay leaf
  • 1 cup red wine
  • 1/3 cup red wine vinegar
  • 1/2-1 cup water
  • salt and pepper

Directions

  1. 1
    {"0":"Saute the rabbit in a little oil. Remove it. Add more olive oil and onions. Cook onions till they turn golden brown.","2":"Add rabbit. Add one cup wine, 1\/4-1\/3 vinegar, daphni, salt & pepper. Add enough water to almost cover (1\/2-1 cup).","4":"Let cook in medium heat, uncovered until it has reduced down. (about 1 hour)"}

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