Rabbit Stew

Directions

1. 1
   First cook the rabbit in salt water to which a small onion, cut up is added.
2. 2
   When it is cooked enough so that it won't fall from bones (save broth), fry it in butter or margarine.
3. 3
   Remove meat from the bones.
4. 4
   Put back into broth.
5. 5
   Bring to a boil.
6. 6
   Add a lump of butter and enough milk so it doesn't look cloudy.
7. 7
   Serve heated through.