Rabbit Stew

8 ingredients
4 steps

Ingredients

  • 1 to 2 rabbits, dressed
  • 8 carrots, sliced
  • 2 onions, sliced
  • 6 celery sticks, sliced (with leaves)
  • 6 potatoes, quartered
  • salt and pepper
  • 2 bay leaves
  • flour

Directions

  1. 1
    Cut up the rabbit into serving size pieces.
  2. 2
    Cook in water until tender.
  3. 3
    Add carrots, onions, celery and potatoes.
  4. 4
    Salt and pepper to taste and thicken with a thin paste of flour and water.

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