Summer Farrotto
7 ingredients
1 steps
Ingredients
- 1 boneless, skinless chicken breast (3 oz)
- 2 Tbsp olive oil, divided
- 1/4 cup sliced red onion
- 1 cup diced yellow squash
- 1/2 cup dry farro
- 1 Tbsp chopped parsley
- 1 Tbsp grated Parmesan cheese
Directions
-
1Pan-sear chicken in 1 Tbsp oil, seasoning with salt and pepper to taste, then dice. Saute onion and squash with remaining oil. Stir in farro until coated in oil. Add 2/3 cup water, bring to a boil, stir, reduce heat, and cover. Cook 20 minutes or until soft. Stir in chicken, parsley, and cheese, and serve.
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