Summer Farrotto

7 ingredients
1 steps

Ingredients

  • 1 boneless, skinless chicken breast (3 oz)
  • 2 Tbsp olive oil, divided
  • 1/4 cup sliced red onion
  • 1 cup diced yellow squash
  • 1/2 cup dry farro
  • 1 Tbsp chopped parsley
  • 1 Tbsp grated Parmesan cheese

Directions

  1. 1
    Pan-sear chicken in 1 Tbsp oil, seasoning with salt and pepper to taste, then dice. Saute onion and squash with remaining oil. Stir in farro until coated in oil. Add 2/3 cup water, bring to a boil, stir, reduce heat, and cover. Cook 20 minutes or until soft. Stir in chicken, parsley, and cheese, and serve.

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