Rabbit Stock Soup

9 ingredients
9 steps

Ingredients

  • 1 rabbit (neck and ribs)
  • 1 large onion, whole
  • 1 large carrot, peeled
  • 1 parsley root, peeled
  • 3 bay leaves
  • 1 -2 teaspoon salt
  • 1/2 - 1 teaspoon ground black pepper
  • 30 -50 g butter
  • 2 liters water

Directions

  1. 1
    Peel the vegetables and leave it whole.
  2. 2
    Put a large casserole filled with water on stove top.
  3. 3
    Put pieces of rabbit into it.
  4. 4
    Add the vegetables to the water.
  5. 5
    Bring to boil, remove foam all the time to keep the stock clear.
  6. 6
    Put the bay leaves, salt, and pepper.
  7. 7
    Simmer for about 40 minutes.
  8. 8
    Add oil or butter, how much - depending on the fat on the rabbit pieces.
  9. 9
    Serve with cooked noodles, garnish with dill, or just drink from a cup.

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