Shem Creek Deviled Crabs

10 ingredients
6 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 lb fresh crabmeat (or 12 large cooked blue crabs)
  • 1/3 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon mace
  • 12 saltine crackers, crushed
  • 6 -8 crab shells, optional. see note

Directions

  1. 1
    to prepae shells for serving, bake the cleaned shells in a 350 degree oven for 10 minutes.
  2. 2
    saute onion and bell pepper in butter over medium heat until soft and translucent.
  3. 3
    remove from heat.
  4. 4
    in a large bowl, combine onion mixture with remaining ingredients, except for shells of course.
  5. 5
    spoon mixture into shells or a small oven proof serving cup.
  6. 6
    bake at 350 for 15 minutes.

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