Rabbit Supreme

10 ingredients
3 steps

Ingredients

  • 4 to 5 lb. ready to cook rabbit, cut up
  • flour
  • 1/4 c. cooking oil
  • 2 Tbsp. butter
  • 1 c. chopped onions
  • 1 clove garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat rabbit pieces with flour.
  3. 3
    In ovenproof 10-inch skillet over medium heat, in hot oil and butter, cook rabbit, a few pieces at a time, until browned on all sides. Remove to platter as they are browned.

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