Rabbit With Noodles

Directions

1. 1
   Boil the rabbit in salted water with the onion until meat falls from bones.
2. 2
   Dice the meat.
3. 3
   Prepare noodles by adding milk and some salt to the eggs.
4. 4
   Add enough flour to make a stiff dough.
5. 5
   Roll the dough out to a thickness of 1/4-inch or less. Cut into 1 1/2-inch squares.
6. 6
   Cover the bottom of a greased (margarine) baking pan with noodles, followed by a layer of rabbit meat.
7. 7
   Continue alternating noodles with meat until both are gone. Pour the broth in which the rabbit was cooked over this and bake at 375° for 30 minutes.