Refrigerator Mashed Potatoes

Name: Refrigerator Mashed Potatoes
Ingredients: 5 lb. potatoes, pared and quartered (9 large); 2 (3 oz.) pkg. cream cheese; 1 c. sour cream; 2 tsp. onion salt; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or oleo

7 ingredients

5 steps

Ingredients

5 lb. potatoes, pared and quartered (9 large)
2 (3 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or oleo

Directions

1

Cook the potatoes in boiling salted water. Drain well.
2

Mash until smooth.
3

Add cream cheese, sour cream, onion salt, salt, pepper and oleo. Beat until smooth and fluffy.
4

Place in refrigerator. Cool and cover.
5

Can store 2 weeks.