Radical Reuben
12 ingredients
13 steps
Ingredients
- 1 lb. seitan, thinly sliced
- 1 cup pickle juice
- 1/2 cup beet juice or beet borscht
- 1 tsp. pickling spice
- 3/4 tsp. garlic powder
- 18 tsp. ground black pepper
- 1/4 cup soy mayonnaise
- 3 Tbs. ketchup
- 2 Tbs. finely chopped pickles
- 8 slices rye bread
- 4 slices Swiss or soy cheese
- Sauerkraut, for garnish
Directions
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1To make Seitan: Place seitan in baking dish.
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2Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan.
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3Reduce heat to medium-low, and simmer 15 minutes.
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4Strain marinade, and pour over sliced seitan.
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5Cover and cool.
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6Chill overnight.
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7To make Reuben Sauce: Combine all ingredients in bowl.
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8To make Sandwiches: Preheat oven to broil.
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9Set bread slices on baking sheet.
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10Top 4 bread slices with drained Seitan and cheese.
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11Broil 5 to 7 minutes, or until Seitan is hot and cheese is melted.
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12Transfer Seitan-topped bread slices to serving plates, and garnish with sauerkraut.
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13Spread remaining 4 bread slices with Reuben Sauce, and place on top of Sandwiches.
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