Radicchio-Pasta Salad

Name: Radicchio-Pasta Salad
Ingredients: Salt; 1/2 pound orecchiette, cooked to al dente; 2 tablespoons orange marmalade; 1 small clove garlic, grated or very finely chopped; 1 teaspoon finely chopped oregano leaves, from 2 sprigs; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; Freshly ground black pepper; 1/2 small red onion, chopped; 1 head radicchio

11 ingredients

8 steps

Ingredients

Salt
1/2 pound orecchiette, cooked to al dente
2 tablespoons orange marmalade
1 small clove garlic, grated or very finely chopped
1 teaspoon finely chopped oregano leaves, from 2 sprigs
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
Freshly ground black pepper
1/2 small red onion, chopped
1 head radicchio

Directions

1

Bring water to a boil, salt it and cook pasta to al dente.
2

In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar.
3

Stream the olive oil into dressing while whisking and season dressing with salt and pepper.
4

Pull off 8 of the outer leaves of radicchio.
5

Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl.
6

Chop remaining radicchio.
7

Toss radicchio and pasta and onions with the dressing to combine.
8

Serve pasta in lettuce bowls.