Radicchio Salad

10 ingredients
1 steps

Ingredients

  • Dressing
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • 1/4 teaspoon sea salt, preferably gray salt
  • Freshly ground black pepper to taste
  • 1/4 cup extra-virgin olive oil
  • Salad
  • 1 small head radicchio
  • 1 bunch watercress
  • 1 unpeeled Granny Smith apple

Directions

  1. 1
    {"0":"1. In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil. Taste and adjust the seasoning. Let cool to room temperature.","1":"2. Cut radicchio through the core into quarters; remove core. Cut radicchio crosswise into thin ribbons and place in large bowl. Remove thick stems from watercress; mix watercress with radicchio. Cut apple in half lengthwise; remove core. Cut apple crosswise into paper-thin slices (a vegetable slicer is handy for this). Add apple to radicchio and watercress. Toss with enough dressing to moisten salad.","4":"Nutrition Information:","5":"1 Serving: Calories 210 (Calories from Fat 120); Total Fat 14g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 19g); Protein 0g Percent Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 2%; Iron 0% Exchanges: 1 1\/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 1 1\/2","6":"*Percent Daily Values are based on a 2,000 calorie diet. 2008 NapaStyle Inc."}

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