Radish Butter

7 ingredients
3 steps

Ingredients

  • 1 - 2 green garlic, rough chopped (bulb, stalk and some tender green leaves), or substitute 1 fat garlic clove, finely chopped
  • 1 small sprig fresh rosemary, needles removed and set aside
  • 8 - 10 juniper berries, crushed (optional)
  • 4 ounces unsalted butter (1 stick), softened (spreadable but not really mushy)
  • sea salt or kosher salt
  • fresh cracked black pepper
  • 6 French breakfast radishes, or any radishes, cut into thin rounds, then julienned

Directions

  1. 1
    In a medium bowl, place garlic, rosemary and juniper berries into a mini chopper and process until minced. Remove to a bowl and add the butter. Mash together. Add salt and pepper to taste.
  2. 2
    Add the radishes and gently fold together.
  3. 3
    Serve with additional salt, if desired, and crusty bread, crostini or crackers.

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