Radish Butter

5 ingredients
3 steps

Ingredients

  • 4 ounces softened butter
  • 6 radishes, roughly chopped
  • 2 tablespoons fresh lemon juice
  • 3 chives, roughly snipped with scissors
  • 1/2 teaspoon the best salt on your shelf

Directions

  1. 1
    Combine the butter, radishes, lemon juice, chives, and salt in a medium bowl.
  2. 2
    Mix gently with a wooden spoon, folding the ingredients into the butter.
  3. 3
    Serve on bread, or crackers, or anything you to prevent you from just eating the radish butter with a spoon, which you might be tempted to do. (I promise I won't tell.)

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