Radish Butter
5 ingredients
3 steps
Ingredients
- 4 ounces softened butter
- 6 radishes, roughly chopped
- 2 tablespoons fresh lemon juice
- 3 chives, roughly snipped with scissors
- 1/2 teaspoon the best salt on your shelf
Directions
-
1Combine the butter, radishes, lemon juice, chives, and salt in a medium bowl.
-
2Mix gently with a wooden spoon, folding the ingredients into the butter.
-
3Serve on bread, or crackers, or anything you to prevent you from just eating the radish butter with a spoon, which you might be tempted to do. (I promise I won't tell.)
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