Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box yellow cake mix; 2 (3 oz.) pkg. vanilla instant pudding mix; 5 c. milk; 1 (20 oz.) can crushed pineapple, drained; 2 cans cherry pie filling; 1 (12 oz.) Cool Whip; 1/2 c. chopped pecans; maraschino cherries for garnish

8 ingredients

7 steps

Ingredients

1 box yellow cake mix
2 (3 oz.) pkg. vanilla instant pudding mix
5 c. milk
1 (20 oz.) can crushed pineapple, drained
2 cans cherry pie filling
1 (12 oz.) Cool Whip
1/2 c. chopped pecans
maraschino cherries for garnish

Directions

1

Bake cake according to package directions in 2 (9-inch) cake pans; cool.
2

Crumble one layer of cake into bottom of a large punch bowl.
3

Combine one package of pudding mix and 2 1/2 cups milk and pour over cake immediately.
4

Spread half of pineapple over pudding.
5

Spread 1 can of cherry pie filling over pineapple and spread half of Cool Whip over pie filling.
6

Repeat layers. Sprinkle with pecans.
7

Garnish with cherries.