Radish Raita

Name: Radish Raita
Ingredients: 1 1/2 cups radishes, grated; 1 cup yogurt, beaten (I use low-fat); 2 green chilies, finely chopped; 1 tablespoon coriander leaves, finely chopped; salt; pepper; 1/4 teaspoon cumin seed, powdered; red chili powder, to taste; 1/2 teaspoon sugar, optional

9 ingredients

8 steps

Ingredients

1 1/2 cups radishes, grated
1 cup yogurt, beaten (I use low-fat)
2 green chilies, finely chopped
1 tablespoon coriander leaves, finely chopped
salt
pepper
1/4 teaspoon cumin seed, powdered
red chili powder, to taste
1/2 teaspoon sugar, optional

Directions

1

Sprinkle some salt over the grated radish.
2

Set aside for 30 minutes.
3

Squeeze out excess water from the radish.
4

In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
5

Mix well.
6

Refrigerate until its time to serve.
7

Garnish with corriander leaves before serving.
8

Serve with a spicy curry/veggie and rice.