Radish Roses

1 ingredients
4 steps

Ingredients

  • radishes

Directions

  1. 1
    Cut green tops of radishes.
  2. 2
    Make 6 to 8 cuts down the side of each radish, from tip to stem end.
  3. 3
    Thus the petals will form. Make sure cuts are thick enough not to break easily.
  4. 4
    Place in ice water for 1hour or more so the petals will curl like roses.

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