Radish Summer Toast

Name: Radish Summer Toast
Ingredients: 10 red radishes small to medium, trimmed; 2/3 cup boiling water; 2 teaspoons salt; 2 teaspoons sugar; 1/2 cup rice wine vinegar; 10 slices sourdough bread or baguette, toasted; 4 ounces goat cheese; 40 fresh mint leaves small to medium, torn into small pieces; salt; pepper

10 ingredients

1 steps

Ingredients

10 red radishes small to medium, trimmed
2/3 cup boiling water
2 teaspoons salt
2 teaspoons sugar
1/2 cup rice wine vinegar
10 slices sourdough bread or baguette, toasted
4 ounces goat cheese
40 fresh mint leaves small to medium, torn into small pieces
salt
pepper

Directions

1

["Attach the KitchenAid(R) Fresh Prep Slicer/Shredder Attachment to the power hub of the KitchenAid(R) Stand Mixer. Thinly slice the radishes into rounds using the Slicing Blade. Place the radishes in a heat-proof jar or bowl.", "Bring water to a boil with the KitchenAid(R) Pro Line(R) Series Electric Kettle. Pour the boiling water over the salt and sugar. Stir to dissolve the salt and sugar. Add the rice wine vinegar to the water and pour the entire mixture over the sliced radishes. Let marinate while you prepare the rest.", "Use the KitchenAid(R) Pro Line(R) Series 2-Slice Automatic Toaster to toast the slices of bread. With the \"a little longer\"" feature