Maple Oat Scones

17 ingredients
1 steps

Ingredients

  • FOR THE SCONES:
  • 3-1/2 cups All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 cup Quick Cooking Oats
  • 2 Tablespoons Baking Powder
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 pound Cold Butter Cubed
  • 1/2 cups Cold Buttermilk Or Sour Milk
  • 1/2 cups Pure Maple Syrup
  • 4 whole Eggs
  • FOR THE GLAZE:
  • 3 cups Confectioners Sugar
  • 1/4 cups Pure Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Milk

Directions

  1. 1
    ["Preheat the oven to 375 F.", "In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar, salt and cinnamon. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces.", "Combine the buttermilk, maple syrup and eggs in a smaller bowl then quickly add it into the flour-and-butter mixture. Mix until just blended. The dough will be a little sticky.", "Flour your hands and clean your work surface. Put your dough onto your work surface. Use a rolling pin and roll the dough out to 3/4\" thick. Cut into 2-inch rounds with a plain or fluted cutter and place on a baking sheet that you've lined with parchment paper.""

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