Raffaellos

Directions

1. 1
   Heat coconut milk in a pan to boiling.
2. 2
   Remove from heat, add cocoa butter, coconut sugar, and vanilla extract.
3. 3
   Stir well until the butter has melted, and the sugar is well mixed.
4. 4
   Pour the mixture in a bowl, and allow it to solidify at room temperature (do not place in refrigerator).
5. 5
   When firm, place the bowl in a double boiler, until it heats slightly.
6. 6
   Whip the mixture until well blended and creamy.
7. 7
   Add honey and grated coconut, mix well. Consistency should be similar to a spreadable paste.
8. 8
   Let solidify again, either at room temperature, or in the refrigerator, for about 30 minutes.
9. 9
   Shape small balls with your hands.
10. 10
    Bury a hazelnut in each ball, close tightly, and roll in grated coconut.