Ragin' Cajun Pecans

Directions

1. 1
   Combine pecans and oil in 3 1/2 to 4 quart slow cooker, stirring to coat.
2. 2
   Cover and cook on High for 15 minutes
3. 3
   In a small bowl, combine the herbs and spices.
4. 4
   Remove the cooker cover, and sprinkle the mixture over the pecans, stirring to coat them evenly with it.
5. 5
   Cook uncovered, stirring occasionally, for 2-1/2 hours.
6. 6
   Spread nuts in a single layer on a baking sheet and let cool completely.
7. 7
   When cool, the nuts may be storied in an airtight container in refrigerator until ready to use.
8. 8
   Serve warm or at room temperature.
9. 9
   Properly stored, the pecans will keep in the refrigerator for up to 4 weeks or in the freezer for 2 to 3 months.