Ragout

7 ingredients
6 steps

Ingredients

  • 3 lb. pork shoulder
  • 2 lb. ground beef
  • 2 eggs, beaten
  • 1/2 c. dry bread crumbs
  • 1/2 c. plus 3 Tbsp. flour
  • 1/4 tsp. cloves to taste
  • salt and pepper to taste

Directions

  1. 1
    Cover pork with water.
  2. 2
    Cook until tender, about 1 hour.
  3. 3
    Cool and skim off fat.
  4. 4
    Mix ground beef with eggs, bread crumbs, salt and pepper.
  5. 5
    Shape into tiny meatballs.
  6. 6
    Roll in flour.

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