Spoon Cornbread

Name: Spoon Cornbread
Ingredients: 1 1/2 cups white or yellow cornmeal; 3/4 cup self-rising flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups buttermilk; 1 large egg; Vegetable oil

7 ingredients

2 steps

Ingredients

1 1/2 cups white or yellow cornmeal
3/4 cup self-rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups buttermilk
1 large egg
Vegetable oil

Directions

1

Beat first 6 ingredients at medium speed with an electric mixer until smooth.
2

Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels; serve immediately.