Stand-By Bean Burritos

10 ingredients
5 steps

Ingredients

  • 1 (1 1/4 ounce) packet fajita seasoning mix
  • 34 cup water
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 1/4 ounce) can corn, drained
  • 10 tortillas (flour and corn are both good!) (optional)
  • mixed greens (optional)
  • reduced-fat cheese (optional)
  • salsa (optional)

Directions

  1. 1
    In a large skillet combine onions, water, and fajita seasoning.
  2. 2
    Heat med-high until boiling, cook and stir until onions are tender.
  3. 3
    Add beans and corn.
  4. 4
    Cook and stir until heated through, about 3-4 minutes.
  5. 5
    Serve with tortillas, lettuce, tomatoes, salsa, guacamole--whatever floats your boat!

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