Ragout Of Beef

Directions

1. 1
   Sprinkle beef with salt, pepper and flour.
2. 2
   Brown well in the fat in a heavy pan.
3. 3
   While meat is browning, add the chopped vegetables.
4. 4
   Sprinkle with paprika; add hot water to cover.
5. 5
   Cover pan and cook slowly for 2 1/2 to 3 hours.
6. 6
   If gravy is not thick enough, blend 1/2 tablespoon flour with a little cold water and stir into the stew.
7. 7
   Cook 3 to 5 minutes.
8. 8
   Season to taste with salt and pepper.
9. 9
   If additional seasoning is desired, add catsup, chili sauce or grated horseradish.