Rainbow Citrus Tart

Name: Rainbow Citrus Tart
Ingredients: For almond butter mixture; 7 tablespoons butter (at room temperature); 1 cup almond flour; 1/2 cup sugar; 2 eggs; 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; orange zest; 1 tablespoon flour; For tart; pie crust, dough (store-bought); 1 orange; 1 blood orange; 1 lime; 4 kumquats; 1/2 grapefruit; 1 meyer lemon

17 ingredients

1 steps

Ingredients

For almond butter mixture
7 tablespoons butter (at room temperature)
1 cup almond flour
1/2 cup sugar
2 eggs
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
orange zest
1 tablespoon flour
For tart
pie crust, dough (store-bought)
1 orange
1 blood orange
1 lime
4 kumquats
1/2 grapefruit
1 meyer lemon

Directions

1

["To make almond butter cream mixture, mix butter, sugar, egg, vanilla extract in a bowl. Then, add orange zest, almond flour, flour, and corn starch.", "Roll out a store-bought pie crust dough; make a thin rectangle shape.", "Spread the almond butter cream mixture on top of the pie crust dough evenly; leave 3/4\" around the edges.""