Rainbow Compote

Name: Rainbow Compote
Ingredients: 1/2 c. honey; 2 Tbsp. lemon juice; 1 Tbsp. finely shredded orange peel; 1 Tbsp. finely snipped candied ginger (optional); 4 oranges, peeled and sliced crosswise; 1 1/2 c. blueberries; 2 c. cubed honeydew melon; 1 1/2 c. halved strawberries; whole strawberries

9 ingredients

7 steps

Ingredients

1/2 c. honey
2 Tbsp. lemon juice
1 Tbsp. finely shredded orange peel
1 Tbsp. finely snipped candied ginger (optional)
4 oranges, peeled and sliced crosswise
1 1/2 c. blueberries
2 c. cubed honeydew melon
1 1/2 c. halved strawberries
whole strawberries

Directions

1

Combine honey, lemon juice, candied ginger and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
2

Chill remaining fruits.
3

Drain oranges, reserving dressing.
4

Arrange orange slices in bottom of compote.
5

Top with a layer of blueberries, a layer of melon cubes and a layer of halved strawberries.
6

Pour reserved dressing over fruit.
7

Garnish with additional whole strawberries, if desired. Makes 10 servings.