Rainbow Curry 3

Ingredients

• 2 large sweet potatoes, thickly sliced and parboiled
• 1 small swiss chard, medium sliced
• 2 medium carrots, medium sliced
• half an onion, thinly sliced
• 4 sliced peppadew peppers
• half a cup tinned bamboo shoot
• 1 cup canned chick-peas
• oil (for frying)
• 1 cup water
• 1 tablespoon peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon mango achar
• 1 tablespoon veggie instant bouillon granules
• 2 tablespoons pumpkin, pips
• 1 tablespoon sesame seeds
• 1 tablespoon favorite curry powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 2 teaspoons yellow mustard seeds
• 1 teaspoon ground turmeric
• salt