Tuna Loaf

Directions

1. 1
   Melt margarine.
2. 2
   Add flour and stir.
3. 3
   Add milk gradually. Cook and stir until sauce begins to thicken.
4. 4
   Beat egg yolks; add to sauce.
5. 5
   (Add a little hot sauce to eggs and beat before adding to sauce.
6. 6
   Cook another minute to thicken.)
7. 7
   Add salt and nutmeg. Add all to tuna in baking dish.
8. 8
   Fold in beaten egg whites.
9. 9
   Add celery, mushrooms or lemon juice to tuna, if desired.
10. 10
    Bake at 350° for 45 minutes.