Tuna Loaf

8 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 egg yolks
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 (6 1/2 oz.) cans tuna
  • egg whites, beaten stiff

Directions

  1. 1
    Melt margarine.
  2. 2
    Add flour and stir.
  3. 3
    Add milk gradually. Cook and stir until sauce begins to thicken.
  4. 4
    Beat egg yolks; add to sauce.
  5. 5
    (Add a little hot sauce to eggs and beat before adding to sauce.
  6. 6
    Cook another minute to thicken.)
  7. 7
    Add salt and nutmeg. Add all to tuna in baking dish.
  8. 8
    Fold in beaten egg whites.
  9. 9
    Add celery, mushrooms or lemon juice to tuna, if desired.
  10. 10
    Bake at 350° for 45 minutes.

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