Rainbow Ice Cream Cake

Directions

1. 1
   Cut cake in thirds.
2. 2
   Tear each third into bite size pieces and place in separate mixing bowls.
3. 3
   Sprinkle each portion with 1 flavor of dry jello.
4. 4
   Toss cake pieces until all are evenly coated with dry jello.
5. 5
   Place strawberry flavored cake pieces in 10 inch tube pan, spoon strawberries over cake pieces and spread evenly with 2 23 cup vanilla ice cream.
6. 6
   Repeat layering with lime flavor, ice cream, and orange flavor and ice cream.
7. 7
   Top orange flavor cake pieces with orange sections first, then ice cream.
8. 8
   Cover pan tightly with foil.
9. 9
   Freeze at least 2 days.
10. 10
    Unmold onto chilled plate.
11. 11
    Let stand at room temperature for 10 to 15 minutes.
12. 12
    Slice and serve.