Rainbow Ice-Cream Cone Cakes

3 ingredients
5 steps

Ingredients

  • 1 pkg. cake mix (any flavor)
  • 30 flat bottom ice cream cones
  • 1 tub Betty Crocker mini morsels rainbow chip ready to spread frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare cake mix as directed on package. Pour 1/4 cup batter into ice cream cones, filling each about 1/2 full.
  3. 3
    Place cones in rectangular or square pan.
  4. 4
    Bake as directed on cake mix package for cupcakes.
  5. 5
    Cool; frost with frosting.

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