Rainbow Layered Dessert

4 ingredients
10 steps

Ingredients

  • 4 pints vanilla ice cream
  • 4 (3 ounce) packages Jello gelatin, in different colors and flavors to make the rainbow
  • 4 cups boiling water
  • 1 quart sour cream

Directions

  1. 1
    Grease a 9 inch springform pan.
  2. 2
    Dissolve 1 box of Jello in one cup of boiling water.
  3. 3
    Stir in 1 pint of ice cream.
  4. 4
    Pour into spring mold.
  5. 5
    Chill until firm.
  6. 6
    Spread 1/3 of the sour cream over the firm Jello layer.
  7. 7
    Repeat until you have used all of the flavors and 1/3 of the sour cream between each.
  8. 8
    Chill overnight.
  9. 9
    Unmold and slice to serve.
  10. 10
    A lot of work and patience, but a showstopper, and really very simple.

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