Rainbow Poke Cake

5 ingredients
11 steps

Ingredients

  • 1 pkg. SuperMoist white cake mix
  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 (3 oz. )pkg. lime Jell-O
  • 2 c. boiling water
  • 1 (8 oz.) tub Cool Whip, thawed

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Pour into 2 round pans (8 or 9 1/2-inch).
  3. 3
    Bake as directed.
  4. 4
    Cool 10 minutes; remove from pans.
  5. 5
    Cool completely.
  6. 6
    Put cakes back in pans (clean).
  7. 7
    Poke with fork at 1/2-inch intervals.
  8. 8
    Pour 1 cup of boiling water over raspberry Jell-O; stir until dissolved.
  9. 9
    Repeat with lime.
  10. 10
    Pour 1 Jell-O over 1 cake.
  11. 11
    Repeat with second Jell-O and second cake. Chill 3 to 4 hours.

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