Rainbow Poke Cake
5 ingredients
11 steps
Ingredients
- 1 pkg. SuperMoist white cake mix
- 1 (3 oz.) pkg. raspberry Jell-O
- 1 (3 oz. )pkg. lime Jell-O
- 2 c. boiling water
- 1 (8 oz.) tub Cool Whip, thawed
Directions
-
1Prepare cake mix as directed on package.
-
2Pour into 2 round pans (8 or 9 1/2-inch).
-
3Bake as directed.
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4Cool 10 minutes; remove from pans.
-
5Cool completely.
-
6Put cakes back in pans (clean).
-
7Poke with fork at 1/2-inch intervals.
-
8Pour 1 cup of boiling water over raspberry Jell-O; stir until dissolved.
-
9Repeat with lime.
-
10Pour 1 Jell-O over 1 cake.
-
11Repeat with second Jell-O and second cake. Chill 3 to 4 hours.
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