Rainbow Potato Salad

Name: Rainbow Potato Salad
Ingredients: 10 -15 small red potatoes; 1 orange bell pepper; 3 -4 leeks; 1 medium sized tomatoes; 1 teaspoon oregano (to taste); 1 teaspoon basil (to taste); 3 teaspoons fresh dill; 1 dash lemon; 1 tablespoon butter

9 ingredients

7 steps

Ingredients

10 -15 small red potatoes
1 orange bell pepper
3 -4 leeks
1 medium sized tomatoes
1 teaspoon oregano (to taste)
1 teaspoon basil (to taste)
3 teaspoons fresh dill
1 dash lemon
1 tablespoon butter

Directions

1

Boil potatoes until they are fully cooked but not too mushy.
2

Remove potatoes from stove and dunk them in cold water so that they cool off.
3

Dice the bell pepper, tomato, leeks, and dill and mix together.
4

When the potatoes have cooled off, quarter them and add them to the rest of the veggies.
5

Add the oregano, basil, lemon, and butter.
6

That's it!
7

Enjoy!