Lemonade Cake #3
9 ingredients
13 steps
Ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 34 cup water, hot
- 1 (18 ounce) box lemon cake mix
- 4 eggs
- 14 cup applesauce (in place of oil)
- 1 (8 ounce) can frozen lemonade concentrate (optional)
- 12 cup sugar (optional)
- whipped topping (such as Cool Whip) (optional)
- 1 tablespoon powdered sugar (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2Grease and flour a Bundt pan.
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3Dissolve Jello in hot water and set aside to cool.
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4DO NOT JELL.
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5In a large bowl, mix cake mix, eggs and applesauce.
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6Add cooled Jello.
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7Beat until well mixed.
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8Turn into Bundt pan.
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9Bake 40-45 minutes or until toothpick inserted comes out clean.
-
10Meanwhile: Mix lemonade concentrate and sugar and let set,optional.
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11While cake is still warm, loosen it from edges of pan.
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12When completely cooled, turn out onto serving plate.
-
13You can top with the lemonade concentrate glaze or Cool Whip or just dust with the powdered sugar.
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