Rainbow Prism Cake

12 ingredients
1 steps

Ingredients

  • 1 pkg. orange Jell-O
  • 1 pkg. cherry Jell-O
  • 1 pkg. lime Jell-O
  • 3 c. hot water
  • 1 1/2 c. cold water
  • 1 c. pineapple juice
  • 1/4 c. sugar
  • 1 pkg. lemon Jell-O
  • 1/2 c. cold water
  • 1 c. graham cracker crumbs
  • 1/4 c. melted butter or margarine
  • 2 c. heavy cream

Directions

  1. 1
    Prepare first 3 packages of Jell-O separately using 1 cup hot water and 1/2 cup cold water for each. Chill until firm in separate 8 x 8 x 2-inch pans.

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