Rainbow Punch

Directions

1. 1
   Mix 1 can each lemonade, orange juice and grape juice with water as directed on the cans.
2. 2
   Pour each juice into an ice cube tray, setting aside any juice that is leftover.
3. 3
   Freeze.
4. 4
   About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in a punch bowl or pitcher.
5. 5
   Add remaining reconstituted fruit juices and fruit ice cubes.
6. 6
   Makes 2 quarts or 12 to 14 servings.