Rainbow'S Shoyu Chicken

10 ingredients
3 steps

Ingredients

  • 12 lbs chicken thighs
  • Sauce
  • 2 1/2 cups sugar
  • 3 1/4 cups soy sauce
  • 3/4 - 1 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 dashes Worcestershire sauce
  • 3 -4 garlic cloves, crushed
  • 3 -5 inches fresh ginger, crushed

Directions

  1. 1
    Wash and drain chicken.
  2. 2
    Combine sauce ingredients.
  3. 3
    Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.

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