Sardine Pate

Name: Sardine Pate
Ingredients: 2 cans sardines in olive oil; 2 tomatoes; 2 tsps sundried tomato concentrate; 1 lemon; 1 oz butter; 1 tsp cayenne pepper; 2 tsps paprika; 50 ml olive oil; 50-100ml double cream

9 ingredients

7 steps

Ingredients

2 cans sardines in olive oil
2 tomatoes
2 tsps sundried tomato concentrate
1 lemon
1 oz butter
1 tsp cayenne pepper
2 tsps paprika
50 ml olive oil
50-100ml double cream

Directions

1

drain sardines.
2

skin and deseed tomatoes.
3

place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor.
4

with the motor running, slowly add olive oil.
5

taste and season with salt and freshly ground black pepper and more lemon juice if needed.
6

with the motor running, slowly add cream until a smooth emulsion is formed.
7

spoon into ramekins and chill in the fridge for 1-2 hours before serving.