Rainbow Slices

Directions

1. 1
   Melt chocolate chips over low heat.
2. 2
   Cool 5 minutes.
3. 3
   Blend in egg and powdered sugar.
4. 4
   Stir in marshmallows and nuts until coated.
5. 5
   On waxed paper, shape coconut in a 16 x 8-inch rectangle. Roll log in coconut, coating completely.
6. 6
   Chill several hours (for best results, chill overnight).
7. 7
   Cut into 1/4-inch slices.
8. 8
   Makes 5 dozen.