Rainbow Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 medium white squash
  • 1 medium zucchini
  • 5 to 6 small yellow squash
  • 2 medium red onions
  • 1 c. bread crumbs
  • 1 c. cream of celery or cream of mushroom soup
  • 1/2 c. milk
  • 2 tsp. seasoned salt

Directions

  1. 1
    Cook and drain squash, zucchini and onions.
  2. 2
    Mix well with all ingredients.
  3. 3
    Pour into greased casserole dish and bake for 40 minutes at 300°.

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