Pastierra
11 ingredients
6 steps
Ingredients
- 1 lb. Ricotta cheese
- 1/2 c. sugar
- 1/2 box noodles (thin)
- 6 eggs, beaten
- 1 tsp. vanilla
- salt and pepper to taste
- grated lemon and orange rind
- 1 stick melted margarine
- 1/4 c. Parmesan cheese
- 2 c. milk
- 1/4 c. Cream of Wheat
Directions
-
1Cook noodles and drain.
-
2Place in bowl.
-
3Heat milk with Cream of Wheat, add to noodles.
-
4Add remaining ingredients and mix well. Pour into a greased 13 x 9 x 2-inch baking dish.
-
5Bake at 325° for 1 hour or until knife inserted comes out clean.
-
6Could be used as hors d'oeuvre if cut in 1-inch squares.
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