Rainbow Twirls Alfredo
5 ingredients
7 steps
Ingredients
- 1/4 c. butter
- 3/4 c. grated Parmesan cheese
- 1/2 c. whipping cream
- 2 Tbsp. parsley, chopped
- 1 (12 oz.) pkg. uncooked rainbow twirls
Directions
-
1Cook pasta according to directions; drain.
-
2Meanwhile, in small saucepan, melt butter over medium heat.
-
3Gradually stir in cheese, then cream until well blended.
-
4Continue heating sauce, stirring constantly, just to boiling point.
-
5Remove from heat. Stir in parsley and toss with hot, cooked pasta.
-
6Serve.
-
7Makes 4 to 6 servings.
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