Rainbow Twirls Alfredo

5 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. grated Parmesan cheese
  • 1/2 c. whipping cream
  • 2 Tbsp. parsley, chopped
  • 1 (12 oz.) pkg. uncooked rainbow twirls

Directions

  1. 1
    Cook pasta according to directions; drain.
  2. 2
    Meanwhile, in small saucepan, melt butter over medium heat.
  3. 3
    Gradually stir in cheese, then cream until well blended.
  4. 4
    Continue heating sauce, stirring constantly, just to boiling point.
  5. 5
    Remove from heat. Stir in parsley and toss with hot, cooked pasta.
  6. 6
    Serve.
  7. 7
    Makes 4 to 6 servings.

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