Sharp Cheddar VELVEETA Skins

Directions

1. 1
   Heat oven to 375F.
2. 2
   Cut potatoes lengthwise in half.
3. 3
   Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half.
4. 4
   Discard removed centers or reserve for another use.
5. 5
   Place shells, skin-sides down, on baking sheet; brush with oil.
6. 6
   Bake 15 min.
7. 7
   or until golden brown.
8. 8
   Microwave VELVEETA in microwaveable bowl on HIGH 3 min.
9. 9
   or until melted, stirring after 1-1/2 min.
10. 10
    Spoon into potato shells; top with remaining ingredients.