Rainy Day S'Mores

Directions

1. 1
   Place butter, evaporated milk, marshmallows, and morsels in the top of a double boiler.
2. 2
   Heat on medium heat, stirring occasionally, until all ingredients are melted. When mixture is smooth, stir in the vanilla extract.
3. 3
   Place the small pieces of broken graham crackers in a large bowl.
4. 4
   Stir in marshmallow mixture until each piece of cracker is well coated.
5. 5
   Put mixture in a 13x9 inch pan that has been sprayed with cooking spray. Sprinkle the top with remaining marshmallows.
6. 6
   Allow s'mores to set for about 30 minutes before cutting.
7. 7
   Use a warm knife for easier cutting.